When it comes to classic cocktails, few spirits can rival the versatility and sophistication of gin. With its botanical-infused flavours and distinct character, gin has long been a favourite base for mixologists around the world. Whether you prefer a refreshing and citrusy concoction or a complex and herbaceous blend, gin-based cocktails offer a delightful array of options to suit every palate.
In this article, we will explore the realm of gin-based cocktails and present you with a curated list of the 10 best gin-based cocktails that showcase the spirit’s diverse range of flavours. From timeless classics that have stood the test of time to innovative and contemporary concoctions, these cocktails are sure to impress both seasoned gin enthusiasts and those looking to embark on a new journey into the world of gin mixology.
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The 10 Best Gin-Based Cocktails
Join us as we delve into the art of crafting these exquisite libations, discovering the perfect balance of ingredients and techniques that make each cocktail a masterpiece in its own right. Whether you’re hosting a cocktail party, looking for a refreshing sip on a sunny afternoon, or simply seeking inspiration for your next drink order, this compilation of the ten best gin-based cocktails will serve as your go-to resource for delightful and unforgettable libations.
So, grab your favourite gin, shaker, and garnishes, and let’s embark on a captivating journey through the world of gin-based mixology, uncovering the secrets behind these ten exceptional cocktails that have earned their rightful place among the best in the realm of cocktail craftsmanship. Cheers!
Here are the 10 best gin-based cocktails in 2023:
1. Gin and Tonic
The Gin and Tonic originated in colonial India during the British Raj. It was developed as a way to make the bitter taste of quinine, used to combat malaria, more palatable.
Recipe:
- 50 ml (1.7 fl oz) gin
- 100 ml (3.4 fl oz) tonic water
- Lime wedge or wheel for garnish
Method: Fill a glass with ice, pour in the gin, and top it up with tonic water. Stir gently and garnish with a lime wedge or wheel.
2. Negroni
The Negroni was invented in Florence, Italy, in the early 20th century. It’s a classic aperitif cocktail known for its bittersweet flavour profile.
Recipe:
- 25 ml (0.85 fl oz) gin
- 25 ml (0.85 fl oz) Campari
- 25 ml (0.85 fl oz) sweet vermouth
- Orange twist for garnish
Method: Stir all the ingredients with ice in a mixing glass. Strain into a chilled glass filled with ice cubes. Garnish with an orange twist.
3. Martini
The Martini is an iconic cocktail with disputed origins, but it gained popularity in the United States during the early 20th century. It’s a sophisticated and elegant drink.
Recipe:
- 75 ml (2.5 fl oz) gin
- 15 ml (0.5 fl oz) dry vermouth
- Lemon twist or olive for garnish
Method: Stir the gin and vermouth with ice in a mixing glass. Strain into a chilled Martini glass. Garnish with a lemon twist or olive.
4. Tom Collins
The Tom Collins is a refreshing cocktail believed to have been created in the United States during the mid-19th century. It’s a simple and delicious classic.
Recipe:
- 50 ml (1.7 fl oz) gin
- 25 ml (0.85 fl oz) lemon juice
- 15 ml (0.5 fl oz) simple syrup
- Soda water
- Lemon slice and cherry, for garnish
Method: Shake the gin, lemon juice, and simple syrup with ice in a shaker. Strain into a tall glass filled with ice cubes. Top up with soda water and garnish with a lemon slice and cherry.
5. Singapore Sling
The Singapore Sling was created in the early 20th century at the Raffles Hotel in Singapore. It’s a fruity and vibrant cocktail that has become a classic.
Recipe:
- 30 ml (1 fl oz) gin
- 15 ml (0.5 fl oz) cherry liqueur
- 7.5 ml (0.25 fl oz) Cointreau
- 7.5 ml (0.25 fl oz) Bénédictine
- 120 ml (4 fl oz) pineapple juice
- 15 ml (0.5 fl oz) lime juice
- Dash of Angostura bitters
- Pineapple slice and cherry for garnish
Method: Shake all the ingredients with ice in a shaker. Strain into a tall glass filled with ice cubes. Garnish with a pineapple slice and cherry.
6. Aviation
The Aviation is a classic cocktail that gained popularity during the early 20th century. It’s known for its pale blue colour and balanced flavour profile.
Recipe:
- 45 ml (1.5 fl oz) gin
- 15 ml (0.5 fl oz) maraschino liqueur
- 7.5 ml (0.25 fl oz) crème de violette
- 22.5 ml (0.75 fl oz) lemon juice
- Lemon twist for garnish
Method: Shake all the ingredients with ice in a shaker. Strain into a chilled Martini glass. Garnish with a lemon twist.
7. French 75
The French 75 is a sparkling gin cocktail that dates back to World War I. It’s named after the French 75mm field gun and is known for its effervescence.
Recipe:
- 30 ml (1 fl oz) gin
- 15 ml (0.5 fl oz) lemon juice
- 15 ml (0.5 fl oz) simple syrup
- Champagne or sparkling wine
- Lemon twist for garnish
Method: Shake the gin, lemon juice, and simple syrup with ice in a shaker. Strain into a Champagne flute. Top up with Champagne or sparkling wine and garnish with a lemon twist.
8. Bramble
The Bramble is a modern classic cocktail created by British bartender Dick Bradsell in the 1980s. It’s a fruity and refreshing gin-based drink.
Recipe:
- 50 ml (1.7 fl oz) gin
- 25 ml (0.85 fl oz) lemon juice
- 15 ml (0.5 fl oz) simple syrup
- 15 ml (0.5 fl oz) blackberry liqueur
- Blackberries and lemon slice for garnish
Method: Fill a glass with crushed ice. Pour the gin, lemon juice, and simple syrup over the ice. Drizzle the blackberry liqueur on top and garnish with blackberries and a lemon slice.
9. Martinez
The Martinez is a predecessor to the modern Martini and dates back to the mid-19th century. It’s a complex and flavorful gin cocktail.
Recipe:
- 45 ml (1.5 fl oz) gin
- 45 ml (1.5 fl oz) sweet vermouth
- 7.5 ml (0.25 fl oz) maraschino liqueur
- Dash of Angostura bitters
- Orange twist for garnish
Method: Stir all the ingredients with ice in a mixing glass. Strain into a chilled Martini glass. Garnish with an orange twist.
10. Gin Fizz
The Gin Fizz is a classic cocktail that has been enjoyed since the late 19th century. It’s a light and citrusy drink that’s perfect for hot summer days.
Recipe:
- 50 ml (1.7 fl oz) gin
- 25 ml (0.85 fl oz) lemon juice
- 15 ml (0.5 fl oz) simple syrup
- Soda water
- Lemon slice, for garnish
Method: Shake the gin, lemon juice, and simple syrup with ice in a shaker. Strain into a tall glass filled with ice cubes. Top up with soda water and garnish with a lemon slice.
These are our favourites for the 10 best gin-based cocktails 2023. Remember to drink responsibly!
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